Our Story
Inglewood, with intent.
When the space at 675 South La Brea became available, the question was simple — where do the people who shape this city go after the show?
From the Founders
A casual-chic lounge for the people who shape this city.
We love upscale rooms, live music, instrumentation, and sound. When this space became available, we thought about the limited upscale lounges and restaurants in the City of Inglewood for people to go to after visiting SoFi Stadium, Intuit Dome, the Forum, and YouTube Theater.
We wanted to draw the patrons who dress — and live — with intent. There’s a lot of casual dining, sports bars, and grab-and-go in Inglewood. There’s nothing like Six Seven Five.
— Founders, Six Seven Five Lounge
Our Values
Five principles that govern every plate, pour, and song.
01
Set by the music
The band runs the room. Every detail — the lighting, the pour, the pacing of service — moves with the set.
02
Remembered, not processed
We learn your drink, the corner you like, the song you asked the trio to play last time.
03
Built, never bought
Cocktail specs, sauces, breads, syrups — made in-house, by hand, on purpose.
04
Of this city
Inglewood doesn’t need to be sold its own soundtrack. We answer to it.
05
Worth the dress
We set the table for people who arrive on time, listen close, and leave a little changed.
The Team
Hands you’ll come to know.
Signature Cocktail Curator
Alan Zapien
As Signature Cocktail Curator at Six Seven Five, Alan brings over six years of industry experience and a real love for craft cocktails and exceptional hospitality. His approach blends classic technique with modern creativity — thoughtfully curated drinks built on premium spirits, fresh ingredients, and bold flavors.
Alan believes every cocktail should tell a story and every guest interaction should leave a lasting impression. From developing seasonal menus to perfecting the signatures, his goal is an elevated cocktail experience that reflects the sophistication and energy of 675.
Executive Chef
Brandon Williams Lemle
Executive Chef of Six Seven Five Lounge, Brandon brings passion, creativity, and authenticity to every dish he creates. Born and raised in Los Angeles, his culinary journey began at home — inspired by the women in his family, especially his mother and grandmothers, whose love and care in the kitchen sparked a lifelong obsession with cooking.
A self-taught chef, Brandon built his foundation through hands-on experience in professional kitchens, learning directly from the chefs and mentors he worked alongside. His cooking style blends comfort, flavor, and elevated presentation — rooted in tradition, sharpened by modern creativity.
Food, to Brandon, is more than nourishment. It’s how you connect people, mark a moment, and tell a story on the plate. At 675, he continues to push the kitchen forward — delivering dining experiences that reflect both his journey and his standard.
