Menu – Six Seven Five Lounge

Items rotate often. For tasting menus, allergen guidance, or private events, please reach out

I. Starters

Small plates built to be passed across the table.

Spinach & Artichoke Dip

A warm creamy blend of chopped spinach, tender artichoke hearts, cheeses and sour cream. Topped with diced tomato and served with crostini.

Bang Bang Cauliflower

Cauliflower florets hand-battered and fried to a crisp golden brown, tossed in our signature Bang Bang sauce.

Strips 'N Dips

Crisp, golden chicken tenders with a delicate flaky crust and a balanced blend of savory spice — grilled option available. Dips: Ranch, Jerk Ranch, BBQ, Honey Mustard, Sweet Chili, Buffalo, Bang Bang or Blue Cheese.

II. Land + Sea

Fire, shell and steel — the loudest section of the kitchen.

Chargrilled Oysters

Oysters on the half shell charbroiled to perfection with garlic-herb butter and a blanket of melted cheese.

Bang Bang Shrimp

Jumbo shrimp hand-battered and fried to a glassy crackle, tossed in our signature Bang Bang sauce. Grilled option available.

Steak Frites

Marinated grilled steak cooked to your preferred temperature, finished with our signature chimichurri and hand-cut French fries.

675 Burger & Fries

Our house smash burger — double patty, aged cheddar, pickled onion, house sauce, hand-cut fries. Impossible patty available on request.

Chicken Sandwich

Buttermilk-brined breast, crisp-fried, dressed with pickle and house sauce on a soft potato bun. Spicy or classic.

III. Pasta

Hand-tossed and finished à la minute.

Cajun Chicken Alfredo

Classic fettuccine Alfredo elevated with blackened chicken, andouille sausage, sautéed bell peppers and onions and a bold Cajun finish. Served with garlic toast. Add shrimp (grilled or blackened) +6.

V. Noche Latina

Latin Soul meets Live Jazz & R&B · Thursdays 7–10pm. A short list built for the room’s mood.

Margarita Flight

Three house margaritas, served side-by-side on a hand-cut cedar plank. Perfect for sharing — or finding your new favorite.

Mango

Tropical, smooth, and perfectly balanced with fresh lime and tequila.

Cucumber

Crisp, cool, and refreshing with a hint of citrus and agave.

Hibiscus

Vibrant floral notes with a touch of tart sweetness and a beautiful ruby-red finish.

Ribeye Taco

Fire-grilled ribeye, charred onion, salsa verde and cotija on a warm corn tortilla.

Noche Latina Cocktails

A rotating short list from Alan — tequila, mezcal and rum forward, built to hold their own on the dance floor.

VI. Soulfood Sunday

Sunday lunch and supper at Six Seven Five — soulful classics from the scratch kitchen. Blues & R&B 4–7pm · Jazz 7–10pm. ask your server for tonight’s spread.

Mimosa Flights

A quartet of freshly-pressed juice mimosas, poured tableside.

Orange

The classic — bright, effervescent, essential.

Guava

Tropical and floral with a soft honeyed finish.

Blood Orange

Deep citrus, a touch bitter, ruby in the glass.

Cranberry

Tart, crisp and dry — the elegant contrarian.

Here are just a few of our Soulfood favorites and signature house specialties. We invite you to explore the flavors that make Six Seven Five Lounge a guest favorite. Ask your server for their personal recommendation; you may may discover your new favorite dish.